Name: Asst. Dr. Muhannad Mahdi Juma

e-mail

 mohanad.m.jumaa91@tu.edu.iq

Department of Food Science and Technology

The Department of Food Science and Technology at the College of Food Sciences / University of Tikrit – Al-Shirqat Campus was established in 2024 in response to the growing need to develop the food industry sector in Iraq, particularly in Salah al-Din Governorate and the surrounding areas. The establishment of the department came in line with global advancements in food sciences, aiming to prepare specialized scientific cadres capable of improving food quality and safety while strengthening food security in the country.

The department seeks to graduate students who are academically and practically qualified in the fields of food processing, preservation, and analysis, in addition to promoting applied scientific research that serves the local industry. It also strives to build partnerships with governmental and private sectors to achieve sustainable development in the food sector.

Since its establishment, the department has prioritized the development of curricula aligned with international academic standards and the provision of a comprehensive learning environment that includes modern laboratories and practical training. This contributes to preparing a generation of specialists in food science and technology capable of addressing contemporary food-related challenges.

Name: M.M. Saad Ahmed Khalaf

Email: saad.khalaf21@tu.edu.iq

We aspire in the Department of Food Science and Technology to be pioneers in the education and advancement of food sciences, offering comprehensive and modern curricula that meet international standards in the field, with a strong emphasis on practical and applied aspects. The department aims to graduate qualified specialists equipped with the knowledge and skills necessary to meet market demands and address local challenges.

The Department of Food Science and Technology strives to provide high-quality education that focuses on developing the knowledge and skills required to meet the needs of both local and international food industries. We are committed to equipping students with a solid scientific foundation and practical experience that enable them to address the diverse challenges in this field.

Our goal is to promote scientific research and innovation, contributing to the improvement of food product quality and the sustainability of production. By providing a learning environment that fosters critical thinking and continuous learning, we aim to prepare specialists capable of making a positive impact on society and contributing to the advancement of the food sector in Iraq.

The department seeks to achieve the following objectives:

1. Enhancing students’ practical skills through laboratory experiments and field training, enabling them to understand food processing operations and related challenges.

2. Supporting research activities in the field of food technology and developing research projects that address issues related to the food industry in Iraq.

3. Organizing training courses and workshops to strengthen the technical and academic skills of faculty members and students, thereby enhancing their competitiveness in the job market.

4. Educating students on the importance of sustainability in the food industry and how to apply sustainability concepts in production and development processes.

5. Equipping students with the knowledge and skills necessary to pursue careers in food institutions or to continue postgraduate studies in related fields.

To view the department guide

 Click here

Academic Program Guide/Department of Food Science and Technology for the Academic Year 2024-2025

To view the guide in English, click here.

Asst. Prof. Adnan Mohammed Ahmeed

Assistant Prof. Muhannad Mahdi Juma

Assistant Prof. Manaf Khalaf Mahmoud

Assistant Prof. Osama Abdullah Ahmeed

Assistant Prof. Saad Ahmed Khalaf

Assistant Prof. Namir Mu'ayyad Khalaf

Assistant Prof. Mohammed Jaber Hassan

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