M.M. Abdullah Mahmoud Ajil

Head of Quality Assurance and Performance Evaluation Department

Overview – Quality Assurance and Development in the College

The responsibilities and duties of the Quality Assurance and Development unit aim to achieve global quality standards and enhance excellence at the College of Food Sciences, University of Tikrit. These include:

1. Developing and implementing policies and procedures to improve quality and ensuring their application.

2. Evaluating academic and administrative performance within the college and analyzing data to identify strengths and weaknesses.

3. Designing and conducting training programs and workshops to develop the skills of college staff.

4. Conducting surveys and opinion polls among students and staff to measure satisfaction levels and work on improving them.

5. Monitoring the implementation of quality and evaluation plans and providing necessary reports.

6. Promoting a culture of quality and assessment within the college through awareness campaigns and cultural activities.

7. Developing and applying policies and procedures to ensure high-quality laboratory work.

8. Ensuring the provision of high-quality laboratory services that meet the college’s needs and contribute to improving the quality of education and scientific research in food sciences.

These tasks and responsibilities aim to achieve international quality standards and elevate the level of excellence at the College of Food Sciences, University of Tikrit.