Department of Dairy Science and Technology
The Department of Dairy Science and Technology was established with the founding of the College of Food Sciences in Sharqat in 2024. It welcomed its first class of students in the same year. Evening studies were also launched in this department in 2024.
Name: M.M. Khairullah Faraj Sabhan
University Email: khairullah.f.sabhan@tu.edu.iq
Academic Program and Curriculum Description Guide for the 2024-2025 Academic Year.
To view the guide in English, click here.
Academic Program Guide for the 2024-2025 Academic Year.
To view the guide in English, click here.
Asst. Prof. Dr. Abdul Wahid Abdul Sattar Taluh
Asst. Prof. Dr. Muhannad Hamad Saleh
Asst. Dr. Ahmed Hamad Mohammed
Asst. Dr. Ala Saleh Ali
Asst. M.M. Atheer Jassim Mohammed
Asst. M.M. Khairallah Faraj Subhan
Asst. M.M. Abdullah Mahmoud Ajeel
Asst. M.M. Moaz Waad Oqla
Asst. M.M. Mohammed Khalaf Mohammed
Asst. M.M. Marwan Saleh Farhan
Asst. M.M. Katheer Ahmed Hussein
The mission of the Department of Dairy Science and Technology at the College of Food Sciences, Sharqat, is a noble mission that aims to enhance scientific cooperation in society by providing it with distinguished scientific cadres capable of keeping pace with reality, through providing scientific services to the community.
The vision of the Department of Dairy Science and Technology at the College of Food Sciences, Sharqat, is to graduate graduates capable of keeping pace with scientific developments in various fields, by providing the community with distinguished scientific competencies.
1. Graduating adequately qualified personnel in dairy science and technology.
2. Discovering and developing students' scientific and practical talents.
